29 June – Floating Plate Dinner

 

Enjoy delicious small plates from the Homestead Kitchen every Wednesday for dinner.

 

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Select your preferred reservation time:

• 17h30
• 18h00
• 18h30
• 19h00
• 19h30
• 20h00
• 20h30

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Homestead Floating Plate Pop-up Menu

Winter Menu 2022

On the Table

Roast Garlic Focaccia and Marinated Olives

 

Floating plates @ R85

Saffron Roasted Tomato & Spiced Chickpea Seed Mix Labneh with Lebanese Flatbread

Sweet Green Chilli Jam & Ginger Crunch Tempura Prawns

Veg Tempura & Soy Spring Onion Dip

Coriander Salt Crusted Lamb Ribs

Chorizo Grilled Calamari & Lemon Aioli

Spicy & Sweet Korean Style Fried Crispy Chicken Wings & Spring Onion Pancake

Parmigiana di Melanzane

Red Lentil Paneer Stuffed Aubergine & Green Chilli Mint Yoghurt

Risotto of the day

 

Floating plates @ R100

Shoulder of Lamb Pampoenkoekies & Green Bean Sambal

Crispy Skin Line Fish with Cream Israeli Cous Cous & Mandarin Fennel Sauce

Cassoulet of White Beans, Pork, Confit of Duck & Sausage

Steak & Café De Paris Buttered Mushroom

 

Side dishes @ R75 enough for 2

Bowl of Homestead cut fries

Pampoen Koekies

Warm Tenderstem Broccoli Salad, Full Cream Jersey feta, lemon & olive oil

Baby Gem Wedge Salad Green Apple Avocado Radish Spring Onion Baby Peas finished with Creamed Dressing & some Crunchy bits

 

Dessert @ R65

Banoffee Pie Brown Sugar Pavlova

Chefs Chocolate Delight

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Terms & conditions:

Tables of 8 or more will automatically be billed with a 12,5% gratuity.

Menu items are based on fresh seasonal availability and therefore subject to change without notice.

Everything will be prepared fresh on the night and therefore some items may run out during the course of the evening.  

Please note that our menu may, despite the best efforts and care of the staff, contain traces of allergens including, but not limited to: nuts, shellfish, soy products, eggs, dairy and wheat.

Strictly no B.Y.O.B

Card facilities & snapscan available.

We reserve the right to cancel or postpone this event in case of COVID related issues.

 

Select the 29th June below to book: