R250.00 – R450.00
Our delicious rustic lamb shank and pearl onion puff pastry pie comes packed with flavour and nutrition ready to go. All you have to do is pop it in the oven.
Contains gluten and dairy.
Cooking instructions: Preheat oven to 180°C. Brush with eggwash and bake for 40-45 min until piping hot in the middle and golden brown.
Feeds 2, Feeds 4