Kathy Page Wood, Farm Design Events:

Thanks so much for the most delicious and beautifully presented food last week. The client was thrilled and has asked me to start working on the dinner for next year! You are a wonderful team and I really LOVE working with you!

Jeanne and Murray Von Hirschberg

Dear Elaine, Pieter & Elrika

Thank you for your incredible input in creating a truly special wedding. In so many ways, you went way beyond our expectations and did so much more than the delicious food. All the organisation, thinking on our behalf, detail: it is so appreciated. We gathered so many compliments for you from our friends – from the great snacks in the Gardens to each delicious creation at the Centre for the Book. Our hearts are still overflowing with thanks. If there is ever a space where you would like to add a client “praise” to your website or portfolio, let us know – we think you guys are the most incredible and would be happy to get quite a lot more vocal as your number one fans!

We would like you to each enjoy a recharging massage at enmasse (Murray’s one business). In the next three mails, I will be mailing you each an electronic voucher. It might ever be the ideal thing to do together on a quiet Friday afternoon. All you need to do is phone a few days ahead of the time and book directly with enmasse.

With so much thanks,


Peter and Christine Cooper

Afternoon Elaine and Pieter,

We are only now coming up for air having sent the last of the guests back home with a sigh of relief!

We cannot thank you enough for you and your superb teams efforts to make it a very special day for us and all our guests. Everybody loved the casual vibe with a sense of style and you are at least 90 % responsible for that. For the rest the beautiful farm and weather and lots of wine added the to the magic.

Please thank your staff for their courteous, friendly and very professional help, they could not have been more helpful.

The Frittata on Sunday was the cherry on the cake and made my life so much easier.

Much appreciated and good luck for what must be a very busy December for you.

Kind regards

Ida and Gustav Bester ( Gustav’s 60th Birthday)

Hallo Elaine en Foodfanatics span

Ons wil net vir julle baie, baie dankie sê vir die ongelooflike lekker kos, julle goeie, vriendelike diens en die feit dat julle die markie-tema so perfek deurgetrek het. Ek glo nie daar is iemand wat dit beter as julle sou kon doenie. Dit was so ‘n groot deel van die aand se sukses! Die gaste kan nie ophou dankie sê nie. Dra asb ons dank   oor aan jou span en ek moet sê; as ek iets moet uitsonder, was dit die afval. Ek eet nie afval nie, met selfs ek het gedink dis lekker. Gideon het 4 borde van dit verorber. Hein het bakke kom haal om te vries en Gustav soek die resep (!!).

Baie dankie weereens, Julle is toor met kos. Dit was regtig great!!

Groete tot volgende keer.