So popular so easy , we bring together the great flavours of fresh seared tuna, beetroot & pistachio, hummus and chorizo, country breads, marinated anchovies, baby leeks and tenderstem broccoli from the griddle and yummy lamb ribs from the braai.
Well known Cape Town food lover , Maureen Viljoen, celebrated her 80th birthday with a garden lunch. Food Fanatics presented an eight course menu. The menu was designed by the Maureen and, for her, reflected important milestones in the life. We were so honoured to be asked to cater for this important event. Read more […]