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    Our delicious salmon canape is always a winner.

innovative, modern & fresh

Fresh from the herb garden

Fresh from the herb garden

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May 25, 2014
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BEETROOT SOUP WITH CUMIN AND YOGHURT     SERVES 4   4 tbs. olive oil ½ large onion, thinly sliced 2 garlic cloves, thinly sliced 1-tsp. black or normal cumin seeds 750g raw Beetroot, peeled & finely diced 1 large potato, finely diced 1,25 L of water 3tbs red wine vinegar 1 small bunch of […]

Butter Lettuce Salad

Butter Lettuce Salad

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Apr 7, 2014
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Our favourite recipe is Butter Lettuce from our herb garden, served with pomegranate seeds, candied pecans and ricotta cheese

Water feature in our herb garden
When it gets hot in the kitchen

When it gets hot in the kitchen

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Apr 1, 2014
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The garden is a constant source of inspiration in our kitchen.

80th Lunch party
In Menus

80th Lunch party

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Mar 14, 2014
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Well known  Cape Town food lover , Maureen Viljoen, celebrated her 80th birthday with a garden lunch. Food Fanatics presented an eight course menu. The menu was designed by the Maureen and, for her, reflected important milestones in the life. We were so honoured to be asked to cater for this important event. Read more […]

Kos wenke vir jou troue

Kos wenke vir jou troue

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Feb 28, 2014
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Eet wat julle van hou. “Trendy” kos is nie altyd lekker kos nie. Kies kos wat in seisoen en plaaslik is. Wees eerlik oor jou begroting. Vra vir ‘n proesessie met die sjef. Tafel buffet is baie lekker – die kos word voorgelê op mooi borde, die gaste help hulle self. Meer varieteit and meer […]

Food Fanatics Picnics
In Menus, News

Food Fanatics Picnics

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Feb 27, 2014
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Food Fanatics provides delicious picnics .  Our picnics have proven to be very popular over the last three years.

Welcome to Food Fanatics
In News

Welcome to Food Fanatics

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Feb 27, 2014
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Well, food is what we are passionate about, fanatical is how we feel not just about food, but about service, people, occassions, wine and all the facets that make what we do an exciting challenging lifestyle. We are able through experience to maintain our standards in what are often difficult operational circumstances, it is these […]